Honeycomb Caramel Crush


Honeycomb Caramel Explosion

SLUSHY MAKER RECIPE

This creamy honeycomb and caramel dessert makes for a deliciously decadent treat. Combine velvety cream and crunchy honeycomb to create a total taste explosion! Add a swirl of rich chocolate and toffee sauces to add a sumptuous sweetness to your frozen delight!

Ingredients


  • 100ml Single Cream
  • Chocolate Coated Honeycomb
  • 3 Drops Caramel Essence
  • Toffee Sauce
  • Chocolate Sauce

Method


  • Step one
    Crush the honeycomb chocolate in a bag with a rolling pin.
  • Step two
    In a bowl mix the cream and caramel essence and add your broken honeycomb chocolate
  • Step three
    Stir in the toffee and chocolate sauce
  • Step four
    Pour the mixture into your frozen ChillFactor slushy maker, and squeeze until the mixture starts to freeze
  • Step five
    Enjoy!

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